Fr. Varghese Kalapurakudy

A country priest comes to Kakinada, finding joy with his people in Christ's Sacred Heart.

Sunday, September 7, 2014

Celebrating "Onam" within the Light of Christ

Fr. Varghese is second from right, in a
traditional shirt and mundu (robe).
Malayali in the South Indian state of Kerala celebrate the harvest festival of "Onam," with ten days of events and gatherings. Much as Thanksgiving celebrations bridge every class, religion and ethnicity in America, all castes and religions in Kerala join in the cultural celebrations of Onam, which recall the virtuous and peaceable reign of legendary King Mahabali. This ancient monarch is revered for fighting injustice and encouraging equality among all his subjects.

Fr. Varghese hails from Kerala, and joined other Malayali in his current home state of Andhra Pradesh, in celebrating Onam. Although this area is largely Telegu, the coastal city of Kakinada is home to many ethnic groups, including a sizeable population from Kerala. They are called "Malayali" because of their Dravidian language of Malayalam. Keralan native families hosted Fr. Varghese at the main Catholic mission in Kakinada for an afternoon of festivities. He arrived with other guests in his shirt and traditional mundu (robe) and was welcomed with a shower of flower petals.
Ladies in Keralan "sett-saris," traditional linen saris with gold borders, prepared in the church hall a vivid "Pookolam," a "rangoli" pattern decorated with live flower petals. 

Catholics approach Onam as a special time to thank the Lord for and to seek His blessings, although "Onam is not a religious festival and is celebrated by all Malayalis," explains James Matthew, President of a Kerala Catholic Association. He was quoted in an article about Onam, about festivities in his town of Patna: "Since today's function was organized by Kerala Catholic Association, we held prayer service to seek the Almighty's blessing."

Fr. Varghese and others at their Kakinada gathering also took this approach, mixing prayer with the cultural celebration that featured folk dance, music and a shared meal with traditional dishes such as sambar (vegetable stew) with rice and spicy pickles, served on plantain leaves and eaten with the right hand.

"Place Christ and His most Holy Mother at the centre of your celebration of Onam and demonstrate your enthusiasm for Indian culture within the Light of Christ," encouraged a guest poster on a Catholic Answers Forum. "Have a good time..with all the rich colour, foods and traditions that this holiday entails."

1 comment:

  1. I like having the dishes which are often being prepared in Kerala during this festival.Thanks a lot for the most beautiful lines which you have given among us. It is one the best lines which i have gone through about this place. I too have been to this place from Tiruchirappalli to Kerala in the month of January in the previous year.